FOOD BANK/ DONATIONS

We also offer nutritional support through our food banks in all 5 regions of operation in Kenya (Nairobi, Mombasa, Bomet, Uasin Gishu, and Kisumu) where patients or their caregivers can collect food items that they may be lacking. Our food banks carry different types of balanced fresh vegetables in the freezers, grains, healthy starches like sweet potatoes, pumpkin, and brown rice, dried berries, and some recommended healthy fruits. These foods are received from kind donors, the majority being farmers.